What is A RAMOS GIN FIZZ?
A Fizz is a type of mixed drink —a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water.
The Ramos Fizz, alias the New Orleans Fizz or the Gin Fizz, breaks all the rules. It's fussy, dated, takes a long time to make and uses too many ingredients, ... To sip a Ramos Fizz on a hot day is to step into a sepia-toned world peopled with slim, ...
On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink.
Brief and Straightforward Guide: What Is Ramos Gin Fizz? (with picture)
noun a cocktail of gin, egg white, lime and lemon juice, sugar, and cream, shaken with ice and often topped with soda or seltzer. Origin: after Henry C. Ramos, U.S. bartender ...
What is in a Ramos Gin Fizz? ChaCha Answer: 1 1/2 oz Old Tom® gin, 2 tbsp cream, 1/2 oz fresh lemon juice, 1 fresh egg white, 1/4 oz ...
THE RAMOS GIN FIZZ Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks.
Ramos Gin Fizz is a refreshing ice cold drink recipe made from Gin, Half and Half, Fresh Lemon Juice, Fresh Lime Juice, Egg White, Superfine Sugar, Orange Flower Water, and Club Soda.
This fizzy classic cocktail recipeis all shook up. Learn how to make a Ramos Gin Fizz.
A variation on the gin fizz is the Ramos gin fizz — a cocktail first created in the late 19th century at Meyer's Restaurant in New Orleans. The Ramos gin fizz adds cream, an egg white, and orange flower water to the traditional gin fizz recipe.
In a world of drinks populated by bottles of cheap lager, vodka and Red Bull and anything-and-Coke, it would seem that the Ramos Gin Fizz is destined for extinction.
What is Ramos Gin Fizz exactly? First of all it is a cocktail. A long drink cocktail. It was created in the city of New Orleans in 1888 by a bartender called Henry Charles Ramos. Ramos Gin Fizz is an extremely yummy combination of gin, egg white, fresh lemon juice, heavy cream and soda. If you ...
What is A RAMOS GIN FIZZ? Mr What will tell you the definition or meaning of What is A RAMOS GIN FIZZ
Read Ramos Gin Fizz - Expert mixologists pinpoint the best ways to get this cocktail properly frothy and other Drinking articles about Cocktails at Epicurious.com
A New Orleans classic cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
The first time I had a Ramos Gin Fizz I was at the Velvet Tango Room in Cleveland, a bar that takes great care and pride in preparing classic drinks very well.
The Ramos Gin Fizz is not an easy cocktail to make, but you'll love this gin drink's complex yet refreshing flavors and interesting drink ingredients.
Just like many local treasures - the Ramos Gin Fizz is one of those drinks that you’ll be hard-pressed to find outside of New Orleans. While combining gin with cream and egg whites (among other ingredients) might seem odd, Henry C. Ramos knew he was onto something when he concocted this now ...
The Ramos Gin Fizz Notes. If you try this with fresh eggs and all high-quality ingredients, you will know what it is God drinks on a relaxing Sunday afternoon.
Ramos Gin Fizz from A Thought For Food ... When I was approached by Russell last year about working with him on a cocktail blog, I immediately got on board.
If youve never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyers Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. Its also been said that its ...
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to ...
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Get your shaking arm ready to make this classic libation. ...
Happy New Year, everyone! I’ll admit, it took me years to become ok with the idea of eating raw eggs in any form (homemade mayonnaise, Hollandaise, etc.), and even longer to accept that one in a cocktail would be at all palatable.
The Ramos Gin Fizz, aka Ramos Fizz or New Orleans Fizz, is a cocktail which consists of gin, cream, egg white, soda water, orange flower water, fresh lemon juice, fresh lime juice, and sugar (or simple syrup).
The Ramos Gin Fizz is one of the best introductions to the world of egg cocktails.
What is Ramos Gin Fizz exactly? First of all it is a cocktail. A long drink cocktail. It was created in the city of New Orleans in 1888 by a bartender called Henry Charles Ramos.
New Orleans' best cocktails: The Ramos Gin Fizz Published: Monday, July 02, 2007, 6:30 PM Updated: Wednesday, July 18, 2007, 4:36 PM
The Ramos Gin Fizz (at right) and a Hurricane at Napoleon House in New Orleans
The Ramos Gin Fizz is a dazzling drink with a taste of citrus. The key behind its special flavor is orange flower water and egg whites. We offer the authentic Ramos Gin Fizz recipe which was invented by a saloon owner Henry C. Ramos.
Today’s drink might not be one the most complex drinks in the cocktail universe, but mixing it up is definitely an undertaking. The Ramos Gin Fizz is a citrusy, creamy treat that, when made correctly, can serve as anything from a breakfast drink to an after-dinner dessert.
The Alembic • San Francisco The original Ramos Gin Fizz served at Henry Ramos's famous late-19th-century New Orleans saloon was shaken for two minutes to thoroughly froth the egg white. Shaking egg white cocktails without ice, then shaking them again with ice emulsifies the white and adds an ...
Find the recipe for Ramos Gin Fizz and other gin recipes at Epicurious.com
The Ramos Gin Fizz is not a drink for the impatient. This cocktail takes commitment, elbow grease, and perhaps most importantly (are you sitting down?) the lack of an aversion to raw egg white.
Ramos Gin Fizz Drink Recipe: with the ingredients powdered sugar, Orange flower water, lime, lemon, Old Tom Gin, egg, ice, cream, seltzer water
Get this all-star, easy-to-follow Food Network Ramos Gin Fizz recipe from Food Network Kitchens.
Get Martha Stewart's Ramos Gin Fizz recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
What's Trending View All → Recipes to Celebrate Hot Toddy Day. January 11 is Hot Toddy Day! Celebrate this cozy holiday with a classic hot toddy or a fun variation.
There are several classic recipes for the Ramos Gin Fizz. Rhiannon Enlil prefers a “creamier, boozier and more floral” one to the lighter version published in the 1928 New Orleans Item-Tribune by bartender Henry Charles Ramos.
Ramos Gin Fizz. This is a classic New Orleans cocktail invented in the 1880s by Henry C. Ramos at his bar in Meyer’s Restaurant. The original recipe required 12 minutes of shaking to achieve the proper creamy consistency.
This fizz is named after Henry C. Ramos who served it in his New Orleans bar, the Imperial Cabinet Saloon. Each drink must be shaken for as long as five minutes so Ramos hired young boys who did nothing but shake the fizzes for his clients. It is said that the staff of shakers reached ...
How do you make a ramos gin fizz? ChaCha Answer: Ramos Gin Fizz 2 ounces gin (Plymouth) Tbls egg white (powdered) oz simple syrup oz ...
Recipes - Full Alpha Index Ramos Gin Fizz. The Ramos gin fizz is a New Orleans original, created at the Imperial Cabinet Bar on Baronne Street, across the street from the Roosevelt Hotel, in the late 1800s.
The Ramos Gin Fizz is one of those drinks that you don’t order just anywhere and it’s rarely worth the effort to make unless you are really trying to ...
Ramos Gin Fizz 1 cup crushed ice 1/2 cup milk, light cream or half and half 3 oz. gin (6 T) 2 T...
I’ve spent a lot of time talking to various bartenders and mixologists and almost universally the drink they say will “send them into the weeds” on a busy night (aka get them irreparably backed up) is the Ramos Gin Fizz.
Chuck Taggart's weblog, with contributions by Wesly Moore, focusing on cocktails and spirits, food and drink, music, New Orleans and Louisiana culture … and whatever else tickles the authors' fancy.
Well, it's Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own
Ramos Gin Fizz - Fill a shaker with ice cubes. Add gin, cream, simple syrup, egg white, lemon juice, lime juice and orange flower water. Shake and strain into a highball glass. Topup with soda water. Ingredients: 2 Parts Gin, 1 Part Cream, ¾ Part Simple Syrup, ¼ Part Lemon Juice, ¼ Part Lime ...
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